Bamboo

Bamboo is an extremely prolific grass found on almost every continent. It features a hollow stalk and a complex root system. Bamboo stalks may be as small as traditional grasses or as large as trees. Because of the uniformity and rigidity of these stalks, they have been used in the construction of structures, furniture, and other objects for thousands of years.

Many types of bamboo are considered dangerous invasive species. They spread faster than local plants, monopolizing resources and eventually replacing native species. This can permanently damage ecosystems that are unable to handle the introduction of bamboo. For this reason, experts advise raising bamboo in pots rather than in gardens.

Background

While different species of bamboo grow all over the world, the grass was most heavily cultivated in China, where it grows in large forests. The long, stiff, uniformly sized bamboo stalks are ideal for construction. They can be harvested easily and grow back at a rapid pace.

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Bamboo quickly became essential to Chinese arts and culture. Some of the earliest Chinese books were written on bamboo. The plant's uniform structure allowed it to be cut into very similar rigid strips. Each strip contained a single row of text. These strips were bound into rows, allowing them to be rolled up like a scroll. Soon afterward, the Chinese learned how to make paper from bamboo pulp. The process was inexpensive because bamboo was so plentiful, and its fibrous composition lent itself to the papermaking process. Xuan paper, which is made from bamboo, is still popular for calligraphy.

The Chinese used bamboo for a variety of crafting projects. The plant's hollow stalks were specially prepared and turned into several traditional Chinese musical instruments, such as the xiao. Whole stalks were strong enough and thick enough to be used to build structures, such as houses and sheds. Thinner stalks were woven into furniture. Strips of bamboo stalks were woven into mats, and some types of bamboo were even woven into clothing.

Several parts of the bamboo plant are edible. The stalks of young plants are soft enough to eat. When prepared properly, they have been described as sweet, crunchy, and refreshing. The roots and leaves are used in traditional Chinese medicine.

Overview

Bamboo is a grass found on almost every continent in the world. It features a long, hard, hollow stalk with no branches or protrusions. Bamboo stalks have thick nodes along the shaft. Once the plant is mature, some species grow leaves at the nodes and at the top of the stalk.

More than 400 species of bamboo currently grow in China alone, and more than 1200 species grow worldwide. Bamboo species vary wildly in size and strength. Some bamboo species grow less than twelve inches in their entire lifetime. Others can reach heights of 1,000 feet and are often mistaken for trees. In China and India, bamboo grows in large, dense forests. It needs very few nutrients to thrive, and its various species can grow in many environments.

Although larger species of bamboo are sometimes mistaken for trees, the two plants have distinct differences. Trees grow gradually over their entire lifetime, while bamboo grows quickly within the first months to years of its life. Some bamboo plants can grow several feet per day during peak growing conditions. Once the plant reaches its maximum height, it stops growing entirely. The stalk usually remains solid for several years after growing ceases. Eventually, the hollow interior rots, causing the bamboo to soften and collapse. Additionally, as trees grow, their trunks widen. The same is not true of bamboo. While bamboo stalks range in thickness, they do not widen over time. Stalks only lengthen as they grow.

Bamboo species are commonly classified by their root systems. Some species of bamboo grow roots that develop into clumps. The roots spread out thickly over a short distance, sending up large numbers of shoots in a small area. This creates patches of bamboo so dense that they obstruct walking paths in wooded areas. This type of bamboo tends to spread slowly beyond its localized patch.

Other species of bamboo have roots that grow outward in long lines. These types do not produce dense patches, but they do spread very quickly. Such species have been known to damage local environments, spreading fast and pushing out local flora. For this reason, these species of bamboo are commonly regarded as dangerous invasive species.

Once released into a local population, invasive bamboo plants can be incredibly difficult to control. Destroying the stalks in often not enough to kill the plant. Instead, the entire root system must be dug up. Despite these problems, several species of non-clumping bamboo remain popular garden plants. Their hardy nature allows novice gardeners to properly care for the plants. Experts recommend that bamboo plants be raised in pots rather than in gardens, which keeps the plant isolated so that it does not spread into the local ecosystem.

Bamboo does not flower on a regular basis. Instead, bamboo plants in the same area tend to flower at the same time. During this season, all the local bamboo of a single species will break into blooms. All the blooming stalks will be pollinated at the same time. Unfortunately, all the pollinated stalks die soon after reproduction. This can cause large sections of bamboo forest to suddenly die, a phenomenon that can be devastating to local wildlife. Many animals, such as giant pandas, rely on bamboo for both food and shelter. These animals may not be able to survive such a sudden transition.

Bibliography

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