Vitamin B1 (therapeutic uses)

DEFINITION: Organic compound used to treat specific health conditions.

PRINCIPAL PROPOSED USE: Congestive heart failure

OTHER PROPOSED USES: Alzheimer’s disease, canker sores, enhancing mental function, epilepsy, fibromyalgia, human immunodeficiency virus support

Overview

Vitamin B1, also called thiamin, was the first B vitamin discovered. Every cell in the body needs thiamin to make adenosine triphosphate, or ATP, the body’s main energy-carrying molecule. The heart, in particular, has a considerable need for thiamin to keep up its constant work. Severe deficiency of thiamin results in beriberi, a disease common in the nineteenth century but rare today. Many of the principal symptoms of beriberi involve impaired heart function.

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Requirements and Sources

The need for vitamin B1 varies with age and gender. The official U.S. recommendations for daily intake are as follows:

Infants aged 0 to 3 years (0.3 to 0.7 mg), 4 to 6 years (0.9 mg), and 7 to 10 years (1 mg); males aged 14 years and older (1.2 to 1.5 mg); females aged 14 years and older (1.0 to 1.1 mg); pregnant women (1.5 mg); and nursing women (1.6 mg).

Although vitamin B1 deficiency is rare in the developed world, it may occur in certain medical conditions, such as an addiction to alcohol, anorexia, Crohn’s disease, or folate deficiency. People undergoing kidney dialysis or taking loop diuretics may also become deficient in vitamin B1. Certain foods may impair the body’s absorption of B1, including fish, shrimp, clams, mussels, and the herb horsetail. Symptoms of vitamin B1 deficiency include fatigue, impaired stress reaction, and anorexia, while severe deficiency may result in arrhythmia, endocarditis, or even death.

Brewer’s and nutritional yeast are the richest sources of B1. Peas, beans, nuts, seeds, fortified breakfast cereal, enriched egg noodles, pork chops, black beans, blue muscles, and whole grains also provide fairly good amounts.

Therapeutic Dosages

A typical dose of vitamin B1 for therapeutic purposes is 25 to 100 milligrams (mg) daily, although much higher dosages have also been tried. Some nutritional experts recommend taking B1 with other B vitamins in the form of a B-complex supplement. However, there is no meaningful evidence that this offers any advantage.

Therapeutic Uses

Congestive heart failure (CHF) is a condition in which the pumping ability of the heart declines, and fluid begins to accumulate in the lungs and legs. Standard treatment for CHF includes strong “water pills” called loop diuretics. These drugs, however, deplete the body of B1. Since the heart depends on vitamin B1 for its proper function, this is potentially quite worrisome. Preliminary evidence, including a small double-blind, placebo-controlled trial, hints that supplementation with B1 can improve symptoms.

One double-blind study suggests that thiamin taken at a dose of 50 mg daily might enhance mental function. Other potential uses of thiamin have even less scientific support. Observational studies of people with human immunodeficiency virus (HIV) infection suggest–but definitely do not prove–that increased intake of vitamin B1 might slow progression to acquired immunodeficiency syndrome (AIDS) and enhance overall survival rate. Weak and contradictory evidence hints that vitamin B1 may be helpful for Alzheimer’s disease. Vitamin B1 has also been proposed as a treatment for epilepsy, canker sores, and fibromyalgia, but the evidence for these uses is too preliminary to cite.

Safety Issues

Vitamin B1 appears to be quite safe, even when taken in very high doses. People who are taking loop diuretics, such as furosemide (Lasix), may need extra vitamin B1. Individuals taking the seizure medication phenytoin (Dilantin) may experience more side effects when taking vitamin B1 supplements, while those taking the heart medication digoxin (Lanoxin) may struggle with the proper absorption of vitamin B1. High doses of vitamin B1 may cause gastrointestinal upset. Long-term use of any single B vitamin may cause a deficiency in one of the other important B vitamins.

Bibliography

"A Close Look at Each of the B Vitamins: Benefits, Food Sources and More." Cleveland Clinic, 8 Jan. 2024, health.clevelandclinic.org/b-vitamin-benefits. Accessed 20 Sept. 2024.

Benton, D., et al. “Thiamine Supplementation, Mood and Cognitive Functioning.” Psychopharmacology (Berl) 129 (1997): 66-71.

Bettendorff, L., et al. “Low Thiamine Diphosphate Levels in Brains of Patients with Frontal Lobe Degeneration of the Non-Alzheimer’s Type.” Journal of Neurochemistry 69 (1997): 2005-10.

Brady, J. A., C. L. Rock, and M. R. Horneffer. “Thiamin Status, Diuretic Medications, and the Management of Congestive Heart Failure.” Journal of the American Dietetic Association 95 (1995): 541-544.

Gold, M., R. A. Hauser, and M. F. Chen. “Plasma Thiamine Deficiency Associated with Alzheimer’s Disease but Not Parkinson’s Disease.” Metabolic Brain Disease 13 (1998): 43-53.

Hanna, Mary, et al. “B Vitamins: Functions and Uses in Medicine.” The Permanente Journal, vol. 26, no. 2, 2022, pp. 89-97. doi:10.7812/TPP/21.204.

Mimori Y., H. Katsuoka, and S. Nakamura. “Thiamine Therapy in Alzheimer’s Disease.” Metabolic Brain Disease 11 (1996): 89-94.

Shimon, I., et al. “Improved Left Ventricular Function After Thiamine Supplementation in Patients with Congestive Heart Failure Receiving Long-Term Furosemide Therapy.” American Journal of Medicine 98 (1995): 485-90.

"Thiamin." National Institutes of Health, 9 Feb. 2023, ods.od.nih.gov/factsheets/Thiamin-HealthProfessional. Accessed 20 Sept. 2024.