Fatty acid oxidation disorders

Anatomy or system affected: Heart, liver, muscles

Definition: Inherited metabolic defects that prevent the breakdown of fatty acids in the liver, muscles, and heart.

Causes: Genetic enzyme deficiency

Symptoms: Only under fasting conditions (overnight or when exacerbated by infection or fever), vomiting, coma, and sometimes death; some disorders largely asymptomatic

Duration: Chronic with acute episodes

Treatments: Minimizing of fasting (snacking before sleep), intravenous glucose for acute episodes

Causes and Symptoms

Fatty acid oxidation disorders are inherited defects in the enzymes that break down fatty acids to generate metabolic energy. Defects in at least fifteen of the twenty enzymes involved with this process have been identified and can be diagnosed by enzymatic analysis of a tissue biopsy. Some generate unique profiles of metabolites in the blood or urine that can be used for diagnosis. These disorders are inherited as autosomal recessive traits, and, in many cases, the causative deoxyribonucleic acid (DNA) mutations have been determined. Fatty acid oxidation disorders can affect the liver, which breaks down fatty acids for its own needs and, by converting them to ketone bodies, for energy generation in other body tissues; they can also affect muscles and the heart, which use fatty acids as a source of energy.

Symptoms appear only under fasting conditions, either overnight or when exacerbated by infection or fever. Under these conditions, as glycogen stores are depleted, the body depends increasingly on fatty acids for energy. If fatty acids cannot be broken down completely, an energy deficit and the accumulation of deleterious intermediates lead to vomiting, coma, and, in severe cases, death. The levels of blood glucose are low because the energy needed for its synthesis is lacking. The first episode may occur in the first two years of life; such an episode can be fatal and may be mistakenly attributed to Sudden infant death syndrome (SIDS). However, some fatty acid oxidation disorders are largely asymptomatic.

Treatment and Therapy

The general treatment for fatty acid oxidation disorders is to minimize fasting, as by snacking before sleep, and, in acute episodes, to administer intravenous glucose. This treatment restores depleted blood glucose and reduces the demand for fatty acid oxidation. Some defects also benefit from a low intake of dietary fat. Fasting or low carbohydrate diets, for weight loss or other reasons, are contraindicated for individuals with these disorders.

One of these diseases is attributable to the defective cellular uptake of carnitine, which is needed to transport fatty acids into mitochondria, where they are oxidized; this type can be treated with supplemental carnitine. In acute episodes with some other disorders, treatment with carnitine has proven beneficial in increasing the urinary excretion of deleterious intermediates.

Perspective and Prospects

The first observation of a defect in fatty acid oxidation was made in 1972. Although not reported until 1982, one such disorder, medium-chain acyl-coenzyme A dehydrogenase (MCAD) deficiency, is among the most common inborn errors of metabolism, with a frequency of 1 in 9,000 live births. Each disorder of fatty acid oxidation is a candidate for enzyme replacement therapy or gene replacement therapy, although these remain experimental treatments.

Bibliography:

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"Medium-Chain Acyl-CoA Dehydrogenase Deficiency." Genetics Home Reference, May 13, 2013.

"Reye's Syndrome." Mayo Clinic, 16 Feb. 2023, www.mayoclinic.org/diseases-conditions/reyes-syndrome/symptoms-causes/syc-20377255. Web. Accessed 3 Aug. 2023.

Roe, C. R., and J. Ding. “Mitochondrial Fatty Acid Oxidation Disorders.” In The Metabolic and Molecular Bases of Inherited Disease, edited by Charles R. Scriver et al. 8th ed. New York: McGraw-Hill, 2001.

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