Uruguayan Savannas Pampa grasslands
The Uruguayan Savannas Pampa Grasslands are expansive natural grasslands spanning approximately 289,577 square miles across Uruguay, southern Brazil, southeastern Paraguay, and northeastern Argentina. Characterized by their temperate to subtropical climate, these grasslands are shaped by diverse ecosystems, including gallery forests and shrublands, which support a variety of flora and fauna. The region is crucial for agriculture, primarily serving as a significant area for cattle grazing and livestock farming, which is deeply rooted in the local culture, particularly through the figure of the gaucho.
Rich in biodiversity, the grasslands host up to 400 species of grasses and numerous other plant families, with a habitat conducive to both C3 and C4 photosynthetic plant types. The wildlife includes approximately 450 bird species, some of which are endemic, alongside over 100 mammal species, such as the Pampas deer and puma. The ecosystem is influenced by historical factors, including indigenous land management and European agricultural practices, which have shaped its current state.
Despite its ecological significance, the Uruguayan Savannas face threats from climate change, invasive species, and agricultural expansion. While increased rainfall has enhanced pasture productivity, the risk of overgrazing and land conversion to cropland poses challenges for sustainable management. Conservation of these grasslands remains vital for maintaining their ecological integrity and cultural heritage.
Subject Terms
Uruguayan Savannas Pampa grasslands
Category: Grassland, Tundra, and Human Biomes.
Geographic Location: South America.
Summary: One of the most diverse grassland ecosystems of the world, the Uruguayan Savannas Pampa Grasslands biome harbors a unique mix of native winter and summer plant species.
The landscape of the Uruguayan Savannas Pampa Grasslands biome is shaped by large areas of natural grasslands, mostly under grazing by cattle, interspersed with gallery forests and shrublands. The 289,577-square-mile (750,000-square-kilometer) biome encompasses parts of three countries—southern Brazil, southeastern Paraguay, and northeastern and eastern Argentina—and the whole of Uruguay. The climate is temperate within most of the biome, and subtropical in the northern reaches, with less extreme conditions in comparison with areas of similar latitude, because of the influence of the Atlantic Ocean.
![Pampas Grass By Tony Hisgett from Birmingham, UK (Pampas Grass Uploaded by Magnus Manske) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons 94981701-89888.jpg](https://imageserver.ebscohost.com/img/embimages/ers/sp/embedded/94981701-89888.jpg?ephost1=dGJyMNHX8kSepq84xNvgOLCmsE2epq5Srqa4SK6WxWXS)
![Pampas deer By Bart vanDorp (Flickr) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0) or CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons 94981701-89887.jpg](https://imageserver.ebscohost.com/img/embimages/ers/sp/embedded/94981701-89887.jpg?ephost1=dGJyMNHX8kSepq84xNvgOLCmsE2epq5Srqa4SK6WxWXS)
The mean annual rainfall here is 20–51 inches (500–1,300 millimeters) along a gradient that runs roughly from southwest to northeast. Temperature is greatly variable across the region, with means of 50–77 degrees F (10–25 degrees C) and occasional frosts. Summer temperatures are more uniform than winter ones, generally 68–90 degrees F (20–32 degrees C) in the north, 63–86 degrees F (17– 30 degrees C) in most of the areas, and 59–81 degrees F (15–27 degrees C) along the moderating Atlantic coast. Extremely hot summer days can hit 104 degrees F (40 degrees C).
The Uruguayan Savannas Pampa Grasslands biome cradles a rich biodiversity of plants and animals; it is among the most extensive grasslands on Earth. Grasslands serve as a backbone to food production and environmental stability wherever they exist worldwide, providing for meat, milk, wool, and leather production by rangelands. They also contribute to soil formation and global temperature regulation through the sequestration of carbon dioxide, with their plant roots helping to control soil erosion, and their biomass providing vital genetic material for the species that consume them.
Flora and Fauna
The fertile plains here include a variety of grasses such as those in the Poaceae family, which dominate and determine most of the landscape. Other grasses include legumes (Fabaceae), sunflowers (Asteraceae), and sedges (Cyperaceae). Pampas grass (Cortaderia selloana) is an iconic component of this ecoregion, a genus of some 300 large perennial grasses known variously as feather grass, needle grass, and spear grass; they are widespread. There is no complete account of grassland plant species for the entire biome, but up to 380 species of grass have been recorded for Argentina, and 400 each for southern Brazil and Uruguay.
Although apparently uniform at a first glance, the Uruguayan Savannas Pampa Grasslands are extremely rich and diverse, with 30 or more herbaceous plant species often occurring in a single 11-square-foot (1-square-meter) plot. In addition to their overall variety, grassland ecosystems vary widely in space and time. In particular, species composition and abundance vary in space according to differences in soil, latitude, climate, and human land use.
These grasslands present a unique mix of winter and summer native species. The winter types apply the C3 photosynthetic cycle, an alternative way that plants in low-carbon-dioxide (CO2) areas convert the CO2 into a usable form during photosynthesis. The summer types use the C4 cycle. The C3-C4 ratio varies along a latitudinal gradient within the biome: C4 species predominate in the northern areas, under subtropical climate, and become less expressive toward the south, whereas C3 species follow an inverse pattern. The distinct phenological rhythm of C3 and C4 species adds to the variation of grassland vegetation over time.
Although forests in this ecoregion are mostly restricted to strips along water courses, larger forest patches can be found in the southern Brazilian and Uruguayan highlands. Forests within the biome are comprised of Araucaria, a genus of evergreen coniferous tree; forests in the northern parts are seasonal deciduous; and parkland vegetation is restricted to the western boundaries of the grasslands.
The biome has 450–500 bird species, approximately 60 of which are endemic, or found only here. These include cinereous harrier (Circus cinereus), buff-breasted sandpiper (Tryngites subruficollis), yellow cardinal (Gubernatrix cristata), and saffron-cowled blackbird (Xanthopsar flavus). One species, the blue-colored glaucous macaw, was believed to have a 2018 population of under 50 and may possibly be extinct as of 2022. There are more than 100 species of mammals, many of which are threatened with extinction as climate change, anthropologically-driven land-use changes, and invasive species encroachment accelerates. Among the flagship mammals are Pampas deer (Ozotocerus bezoarticus), puma (Puma concolor), maned wolf (Chrysocyon brachyurus), and giant anteater (Myrmecophaga tridactyla).
History and the Environment
Fossil records indicate that the Uruguayan Savannas Pampa Grasslands biome was populated by large grazing herbivores in the geological past, although the extent to which these animals influenced the modern ecosystem is under debate. The extinction of these herbivores coincided with an increase in the rate of fire disturbances in grasslands, which may have been related to hunting and land-management practices carried out by indigenous people in past millennia. Widespread plant adaptations, such as underground storage organs and high resprouting ability after disturbance, indicate that the grasslands have a long history of co-evolution with dry climatic conditions, herbivory, and/or fire.
In the seventeenth century, European settlers introduced cattle to the region, and this influence on local economies continues today. The most expressive and traditional economic activity in the biome is beef-cattle livestock farming, fostered by the natural fit of the ecosystem with this activity. Productivity in such systems is often low, but may be increased threefold when simple management practices such as controlling of stocking rates and forage-offer are followed.
Natural pasture is the main livestock feed in this system, which is important for the conservation of the ecosystem. Seventy percent of the region’s natural grassland cover is still preserved in Uruguay, as opposed to 45 percent in southern Brazil and 30 percent in Argentina. Also, livestock farming is culturally important because of its relationship with the gaucho, the typical South American cattle herder—part of a rich folklore and cultural legacy.
Current scientific evidence supports the hypothesis that the grasslands here are natural, ancient ecosystems that once dominated even greater expanses of southern South America. However, there also is evidence that forests have been expanding over these grassland-dominated landscapes for roughly 5,000 years, as the climate has turned increasingly favorable to forest establishment. Grazing and fire seem to be disturbances that keep this process at bay, especially at the northern limits of the biome.
Today, large areas of these savannas are being transformed into plantations of introduced tree species such as pine, eucalyptus, or acacia, threatening the ecology of the region. The introduction of nonnative plants potentially threatens the grasslands by reducing acreage for grazing. Other threats include farmland encroachment, animal poaching, and illegal development.
Climate change poses additional challenges. Increased rainfall in the region has led to increases in pasture productivity by 7 percent in Argentina and Uruguay in the first decades of the twenty-first century, as well as higher yields of soybean, corn, wheat, and sunflowers. More lush pastures could have positive effects on livestock production. Although they may seem positive, these changes could push humans to clear more of the grasslands for conversion to cropland, or tip the grazing use into overgrazing. As of the late 2010s, about 80 percent of Uruguay’s land was used for cattle ranching purposes.
Bibliography
Ferreira, Pedro Maria de Abreu and Ilsi Iob Boldrini. “Potential Reflection of Distinct Ecological Units in Plant Endemism Categories.” Conservation Biology 25 (2011).
Gibson, David J. Grasses and Grassland Ecology. Oxford, UK: Oxford University Press, 2009.
Overbeck, Gerhard Ernst, Sandra Cristina Müller, Alessandra Fidelis, Jörg Pfadenhauer, Valério De Patta Pillar, Carolina Casagrande Blanco, et al. “Brazil’s Neglected Biome: The South Brazilian Campos.” Perspectives in Plant Ecology, Evolution and Systematics 9 (2007).
Pallarés, Olegario Royo, Elbio J. Berretta, and Gerzy Ernesto Maraschin. “The South American Campos Ecosystem.” In J. M. Suttie, S. G. Reynolds, and C. Batello, eds., Grasslands of the World. New York: Food and Agriculture Organization (FAO) of the United Nations, 2005.
Schipper, Jan. “Uruguayan Savanna.” One Earth, 2022, www.oneearth.org/ecoregions/uruguayan-savanna/. Accessed 29 Aug. 2022.