Cephalosporins (drug interactions)

DEFINITION: Class of antibiotics that work similarly to penicillin but have been chemically modified to have a broader spectrum of effect.

INTERACTION: Vitamin K, St. John's Wort, garlic, ginkgo biloba, various prescription medications

DRUGS IN THIS FAMILY: Cefadroxil (Duricef), cephalexin (Cefanex, Keflex, Keftab, Biocef), cephradine (Velosef), cefaclor (Ceclor, Ceclor CD), cefprozil (Cefzil), cefuroxime (Ceftin), loracarbef (Lorabid), cefdinir (Omnicef), cefixime (Suprax), cefpodoxime proxetil (Vantin), ceftibuten (Cedax)

Vitamin K

Effect: Supplementation Possibly Helpful

Like all other antibiotics, cephalosporins might interfere with vitamin K levels by killing vitamin K-producing bacteria in the intestines. In addition, antibiotics in the cephalosporin family may also interfere with the way vitamin K works. For this reason, taking extra vitamin K may be a good idea when using cephalosporins over the long term.

Other Interactions

Several additional herbs and supplements may interact with cephalosporins as well. St. John’s Wort may decrease the effectiveness of the antibiotic. Garlic and ginkgo biloba may increase the risk of bleeding, a known side effect of cephalosporins. Various prescription medications should also be avoided when taking cephalosporins. Oral contraceptives may have decreased effectiveness, and anticoagulants can increase bleeding risk. Patients should also avoid probenecid, aminoglycosides, and alcohol. 

Bibliography

Bui, Toai and Charles V. Preuss. Cephalosporins, Stat Pearls Publishing, 2022.

Corcione, Silvia, Tommaso Lupia, and Francesco Guiseppe DeRosa. "Novel Cephalosporins in Septic Subjects and Severe Infections: Present Findings and Future Perspective." Secondary Infectious Diseases--Surveillance Prevention and Treatment, 7 May 2021, doi.org/10.3389/fmed.2021.617378. Accessed 10 Sept. 2024.

Pruess, Charles. "Cephalosporins - StatPearls." NCBI, 17 Feb. 2024, www.ncbi.nlm.nih.gov/books/NBK551517. Accessed 10 Sept. 2024.

Shils, M., et al., editors. Modern Nutrition in Health and Disease. 9th ed., Baltimore: Williams and Wilkins, 1999.