Drug interactions
Drug interactions occur when two or more medications or drugs are taken together, leading to alterations in the metabolism of one or both substances. This can result in increased or decreased drug concentrations, potentially leading to adverse reactions or even fatalities. The liver and kidneys primarily metabolize drugs, often involving enzymes like the cytochrome P450 (CYP) family. For instance, CYP3A4 plays a significant role in metabolizing nearly 50% of medications. When multiple drugs are metabolized via the same pathway, it can overwhelm these enzymes, resulting in elevated drug levels and heightened risks.
In addition to interactions between medications, food can also impact drug metabolism. Certain foods, like dairy products or grapefruit juice, may inhibit absorption or alter the effectiveness of medications. For example, patients on blood thinners must be cautious with vitamin K-rich foods, while those taking monoamine oxidase inhibitors (MAOIs) should avoid high-tyramine foods. Moreover, herbal supplements, often perceived as safer alternatives, can also interact with medications, necessitating transparency with healthcare providers about their use. Overall, understanding drug interactions is crucial for safe medication management and minimizing the risk of harmful effects.
Drug interactions
DEFINITION: Drug interactions occur when two or more medications or drugs are taken simultaneously or near simultaneously, causing interference with the metabolism of one or both agents. Drug interactions can cause the concentrations of one or both agents to either increase or decrease, potentially resulting in unforeseen adverse reactions, including fatalities.
Interactions and Drug Metabolism
Medications and recreational drugs are metabolized in the body into pharmacologically active chemical components; nonpharmacologically active chemical moieties are then excreted from the body. Most medications are either metabolized by the kidney (renal metabolism) or the liver (hepatic metabolism).
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Multiple enzymes and pathways responsible for breaking down medications exist within the liver and intestines. Some of the enzymes most commonly involved in drug metabolism are the cytochrome P450 (CYP) enzymes. Of the CYP enzymes, CYP3A4 is most commonly involved in drug metabolism. It has been estimated that this enzyme is at least partly responsible for the metabolism of almost 50 percent of medications. The rate and amount of drug that can be metabolized depends on several factors, including the amount of enzyme present and the speed at which these enzymes work.
When a person ingests multiple medications metabolized through the same pathway, the enzymes may not be able to metabolize all the medications simultaneously, leading to elevated, possibly toxic, levels of the drugs. For example, alprazolam (Xanax) is metabolized through CYP3A4. If a patient taking alprazolam is prescribed clarithromycin (Biaxin) for sinusitis and takes the two medications together, the clarithromycin, a CYP3A4 inhibitor, will effectively slow the breakdown of alprazolam, leading to increased sedation and central nervous system (CNS) depression. If the patient continues to take alprazolam, unaware that drug levels are building up in their system, dangerous consequences can occur.
Drug-Food Interactions
In addition to the medications that may interact with one another, drugs also can have interactions with food. Milk and other calcium- and magnesium-containing products can interact with certain medications, including fluoroquinolone antibiotics, such as ciprofloxacin (Cipro) and levofloxacin (Levaquin). Divalent cations, such as calcium and magnesium, can bind the antibiotic, keeping it from being absorbed by the body. Citrus juices, especially grapefruit juice, are also known to strongly interact with various drugs. Patients taking the blood thinner warfarin are warned against eating foods high in vitamin K, such as leafy green vegetables, as they will reduce the effectiveness of the medication. Monoamine oxidase inhibitors (MAOIs), drugs used to treat depression, can have dangerous interactions when taken with foods high in tyramine like aged cheese. They are also dangerous when taken with alcohol.
Another example of drug and food interactions is the heightened CNS depressant effects of alcohol when combined with medications that already produce CNS depressant effects, such as benzodiazepines (alprazolam, or Xanax, and lorazepam, or Ativan) and morphine or morphine derivatives (such as the hydrocodone products Vicodin, Norco, and Loratab and the oxycodone products Percocet and Percodan).
CNS depressant medications and substances, such as alcohol, slow down specific brain processes. This can lead to decreased motor function and coordination, drowsiness, confusion, and respiratory depression. CNS effects are cumulative, which is why the addition of alcohol to the system of a person taking either chronic or recreational (and legal) CNS depressants can be so dangerous. These medications and the resulting sensations can have addictive properties, leading the user to purposely combine the two in an unsafe and potentially fatal manner.
Drug and Herbal Supplements Interactions
Herbal medications are often assumed to be more natural and, therefore, safer than pharmacologically produced medications. The use of these agents has continued to increase. Still, the exact number of people using supplements is hard to gauge because these agents are available without a prescription (over-the-counter).
Some of the most popular supplements have serious interactions with common medications. These supplements include St. John’s wort, Ginkgo biloba, ginseng, and garlic. St. John’s wort, which is used to treat many ailments, most commonly depression, is metabolized through CYP 3A4 and 2E1 and, therefore, can be unsafe when used with some anticoagulants, including warfarin, and with some medications used to treat human immunodeficiency virus (including protease inhibitors and non-nucleoside reverse transcriptase inhibitors). Ginkgo is commonly used for memory enhancement. There have been numerous reports of bleeding in patients taking ginkgo while also taking anticoagulants and in patients with clotting disorders.
Patients must understand that herbal supplements, although generally safe, can dangerously interact with over-the-counter and prescription medications. Patients should alert their doctors, pharmacists, and other providers about what supplements they are taking to help prevent serious interactions.
Bibliography
"Drug Interactions: What You Should Know." FDA, 25 Sept. 2013, www.fda.gov/drugs/resources-drugs/drug-interactions-what-you-should-know. Accessed 23 Aug. 2024.
"Food-Drug Interactions." Johns Hopkins Medicine, www.hopkinsmedicine.org/health/conditions-and-diseases/fooddrug-interactions. Accessed 23 Aug. 2024.
Izzo, Angelo, and Edzard Ernst. "Interactions between Herbal Medicines and Prescribed Drugs." Drugs, vol. 61, no. 15, 2001, pp. 2163–75.
"Medication Interactions: Food, Supplements and Other Drugs." American Heart Association, 18 Jan. 2024, www.heart.org/en/health-topics/consumer-healthcare/medication-information/medication-interactions-food-supplements-and-other-drugs. Accessed 23 Aug. 2024.
Saito, Mitsuo, et al. "Undesirable Effects of Citrus Juice on the Pharmacokinetics of Drugs." Drug Safety, vol. 28, no. 8, 2005, pp. 677–94.
Starkman, Evan. "Drug Interactions: What You Need to Know." WebMD, 2022, www.webmd.com/interaction-checker/default.htm. Accessed 22 Nov. 2022.
Wallace, Allison W., Jennifer M. Victory, and Guy W. Amsden. "Lack of Bioequivalence When Levofloxacin and Calcium-Fortified Orange Juice Are Coadministered to Healthy Volunteers." Journal of Clinical Pharmacology, vol. 43, 2003, pp. 539–44.