The Kitchen by Arnold Wesker
"The Kitchen" is a play by Arnold Wesker that unfolds over the course of a single day in a bustling London restaurant kitchen. The narrative begins in semidarkness and gradually illuminates the chaotic environment as the staff, comprised of individuals from various nationalities, prepare for the midday rush. Central to the story are themes of racial tension, personal struggles, and the harsh realities of working life, as exemplified by a conflict between two cooks, Peter and Gaston, and their interpersonal relationships with waitresses like Monique and Anne.
The kitchen serves as a powerful metaphor for the outside world, with its dynamics reflecting broader societal issues. As the day progresses, the atmosphere intensifies, culminating in a dramatic outburst from Peter, who symbolizes the frustrations of the working class. The play's structure employs mimed actions to convey the labor of cooking, highlighting feelings of alienation among the characters. Wesker, known for his contributions to the social realism movement in theater, drew upon his own experiences in the culinary field to craft this narrative, which combines elements of drama, social commentary, and personal aspiration. "The Kitchen" is notable for its exploration of the need for creative expression and fulfillment within the confines of a demanding work environment.
The Kitchen by Arnold Wesker
First published: 1960; revised 1961
First produced: 1959, at the Royal Court Theatre, London
Type of plot: Social realism
Time of work: The 1950’s
Locale: London
Principal Characters:
Peter , a German cookMonique , a waitressGaston , a Cypriot cookHans , a German cookPaul , a Jewish pastry-cookAnne , an Irish kitchen workerKevin , a newcomer to the kitchenViolet , a new waitressThe Chef , the kitchen chiefMr. Marango , the restaurant proprietor
The Play
The Kitchen spans a day’s work at a large London restaurant. At the beginning of part 1, the stage is in semidarkness (there are no curtains). It gradually comes into full light as Magi, the night porter, lights five ovens in succession. As each oven is lit, it emits a hum; the effect of all five ovens is a roar, which continues at varying levels throughout the play.
Members of the day staff, of many nationalities, enter in ones and twos, exchange greetings, and take up their allotted stations to start preparing food. Waitresses move in and out on their way to the dining room at the back, with trays of glasses or piles of plates.
The bantering repartee ranges over various personal issues, but the main topic is a fight that occurred between two of the cooks—Peter, a German, and Gaston, a Cypriot—the previous evening, when most of the staff had gone home. Several different versions are given, some with racial overtones. The men are mainly critical of Peter, but Anne, the Irish woman serving coffee and desserts, reminds them that Peter is in a difficult emotional state because he is in love with Monique, a married waitress. Monique enters and presents Peter’s role in the fight in a rather heroic light.
Peter, a young, boisterous, but good-natured cook at the fish station, arrives late and tries to effect a reconciliation with Gaston, but Gaston, a forty-something cook at the grill, is still angry. Peter and Monique quarrel through much of the scene, but eventually she agrees to ask her husband for a divorce.
There are some calm periods and lighthearted moments, but as the pace of work increases in preparation for the midday meal, tension mounts between various members of the staff. It is heightened by the arrival of the elderly, work-obsessed proprietor, Mr. Marango. Hans, a sensitive young German at the frying station, has an accident in the steam room, and his face is scalded.
Part 1 reaches a dynamic climax with the serving of the midday meal. Waitresses gathering at the various stations shout their orders, and the cooks shout back in repetition. Plates are passed to and fro. Tempers flare. Movements become increasingly frenetic; Kevin, an Irish newcomer struggling to keep pace, asks, “Have you all gone barking-raving-bloody-mad?” The tempo mounts until the waitresses are going around in a frenzied circle; the noise of the ovens crescendos. Finally, the lights dim, and calls for orders continue in the darkness until the stage is clear.
The interlude covers the afternoon break. Some of the younger men have gone out. In a mood of quiet philosophizing among those who are left, the idea of the kitchen as a symbol for the world outside takes shape. At a key point in the discussion, Peter asks each man in turn to express his dreams. Dmitri, a Cypriot kitchen porter, thinks of a workshop where he could mend radios. Hans dreams of money; Raymond, an Italian pastry-cook, of women; Kevin, who is stretched out on a bench, completely exhausted, of sleep.
In an important speech, Paul, a Jewish pastry-cook, says that he wishes he could find people to be less like pigs and more like friends. When Peter is asked to express his own dreams, he refuses and leaves suddenly with Monique. Others follow. The four Cypriots who are left move into a leisurely Greek dance, bringing the interlude slowly to an end. The dance merges into part 2, which is quite short.
The younger men drift back and talk about how they have spent the afternoon. Peter enters in a bitter mood; he has quarreled with Monique again, and she tells him that she will not leave her husband after all.
The Chef catches Peter surreptitiously passing some meat cutlets to a tramp and threatens him with the sack. Paul and Kevin bait him further, reminding him that he was unable to think up a dream. “I can’t dream in a kitchen,” he retorts angrily. There is a disturbance at the back of the kitchen, and it emerges from the dialogue that Winnie, like several of the other women, including Monique, has been taking abortion pills. She is having a miscarriage and is rushed off to the hospital.
The waitresses begin to come in with their evening meal orders, and a queue of them forms by Peter’s station, shouting their orders. Peter, already choking with resentment, refuses to serve them until he is ready, and Violet, a new waitress, tries to help herself. In the row that develops, Violet calls Peter a “bloody German.”
For Peter, this is the last straw. He goes berserk. Breaking away from the restraining hands of his colleagues, he grabs a large chopper and smashes the main gas pipe under the serving counter. For the first time in the play, the ovens are silent. Peter continues to create mayhem, smashing crockery and glass; he is finally brought under control, covered in blood and in intense pain.
Mr. Marango, summoned by the Chef, cannot understand what has happened. “You have stopped my whole world,” he cries out to Peter. He is genuinely baffled as to why anyone should be dissatisfied, since he gives them work and pays them well. “What more do you want?” he asks Peter, who sadly shakes his head. The play ends with Marango repeating again and again, “What is there more?”
Dramatic Devices
The setting of this play is its central metaphor. The kitchen is not merely a background; it is the dominant force in the drama, controlling the lighting, the volume of sound, the pace of movement, the relationship between the characters, and all of their moods and actions. The fact that the ovens—the basic machinery of the workplace—govern the lighting and the background noise makes a strong political point. When Peter severs the mains, the sudden silence of the ovens has a striking dramatic impact.
From the moment the kitchen staff enter, they are working to strict routines, controlled by the jobs they have been trained to do, the specialties of their stations, and the orders given by the waitresses. In the production notes, every kitchen worker is assigned to a specific part of the menu and to particular tasks related to it. The waitresses are under the same tight constraints.
Although the ovens, crockery, grills, chopping boards, plates, and knives are real, there is no actual food. All the work, from preparation to serving, is mimed. The contrast between the play’s overall naturalism and the stylization of the food processes produces an atmosphere of alienation.
Peter’s frustrated creativity, which he cannot express in words, is represented visually by an archlike edifice that he builds with kitchen utensils during the calm of the afternoon break. When he returns in the afternoon, it is broken, and he smashes it completely in the end. Peter’s song, Hans’s singing and guitar playing, and the Greek dance that links the interlude with part 2 are counterposed against the mounting intensity and violence during work periods.
The violence of Peter’s final, desperate outburst is prepared for in stages, beginning with the account of the previous evening’s fight, followed by Hans’s accident in the steam room, and then by Winnie’s agony through her self-induced abortion.
Critical Context
Arnold Wesker was one of the leading playwrights in the social protest movement that dominated British theater in the late 1950’s and early 1960’s. While some of the dramatists, notably John Osborne, were dubbed “angry young men,” Wesker was sometimes referred to as “the angry angel” because of the idealism at the core of his plays, including The Kitchen.
The Kitchen was the first play he wrote; it was given a performance, in a one-act version without sets, at London’s Royal Court Theatre, one of the centers of social protest drama. It was not until he had gained his reputation with his celebrated trilogy—Chicken Soup with Barley (pr. 1958, pb. 1959), Roots (pr., pb. 1959), and I’m Talking About Jerusalem (pr., pb. 1960)—that The Kitchen in its revised, full-length version was given a full production at the Royal Court, in 1961. The play was adapted to film the same year.
Unlike most of the “angry young men,” Wesker came from a working-class background. He gained firsthand knowledge of kitchen life through working as a pastry-cook in French and British restaurants. The character of Paul, the Jewish pastry-cook in the play, is partly based on himself. Paul’s naïveté led some critics to describe the play itself as politically naïve; it has also been criticized as melodramatic. Critic Kenneth Tynan was one of those who profoundly admired it. It “achieves something that few playwrights have ever attempted,” he wrote; “it dramatizes work.” The Kitchen can be seen as the sharpest and purest statement of Wesker’s concern for the working class and its need for creative fulfillment, a concern that he developed in subtler and more ruminative ways throughout the trilogy and his later works.
Sources for Further Study
Barker, Clive. “Arnold Wesker.” In Contemporary Dramatists. 6th ed. Detroit: St. James, 1999.
Cohen, Mark. “The World of Wesker.” Jewish Quarterly, Winter, 1960-1961, 45.
Leeming, Glenda. Wesker on File. London: Methuen, 1985.
Leeming, Glenda, and Simon Trussler. The Plays of Arnold Wesker. New York: Harper and Row, 1976.
Pritchett, V. S. “A World of Kitchens.” New Statesman 62 (July 7, 1961): 24.
Ribalow, Harold U. Arnold Wesker. New York: Twayne, 1965.
Ribalow, Harold U. “The Plays of Arnold Wesker.” Chicago Jewish Forum, Winter, 1962-1963, 127-131.
Taylor, John Russell. Anger and After: A Guide to the New British Drama. Rev. ed. London: Eyre Methuen, 1977.
Wilcher, Robert. Understanding Arnold Wesker. Columbia: University of South Carolina Press, 1991.
Woodrofe, K. S. “Mr. Wesker’s Kitchen.” Hibbert Journal 62 (1964): 148-151.