Battle of Pork Chop Hill

Type of action: Ground battle in the Korean War

Date: Spring, 1953

Location: East-central Korea

Combatants: United Nations Command vs. Chinese Communist forces

Principal commanders:United Nation, General Maxwell Taylor (1901–1987); Chinese, Commander in Chief Peng Dehuai (1898–1974)

Result: Chinese take Pork Chop Hill near the conclusion of the Korean War

Named because of its shape, Pork Chop Hill became a test of endurance for U.S. and Chinese military forces during the last five months of the Korean War. Located less than sixty miles north of Seoul, Pork Chop Hill possessed little strategic value. However, the Chinese, led by Peng Dehuai, wanted to take possession of the hill before the conclusion of the Panmunjon Peace Talks to demonstrate China’s will to continue fighting if necessary.

96776257-91986.jpg96776257-91987.jpg

The Chinese mounted three attacks on Pork Chop Hill between March 23 and July 11, 1953. The first two attempts were unsuccessful, although on March 26, the Chinese did secure Old Baldy, a hill near Pork Chop. In mid-April, a second attack took and held Pork Chop Hill for two days but then lost it to U.S. counterattacks on April 18, thanks to help from an allied artillery barrage of more than seventy-seven thousand rounds during the two-day battle.

The third and final Chinese attack began on July 6, just three weeks before the end of the war. For three days, there were U.S. counterattacks, until General Maxwell Taylor decided that increasing the number of casualties was not commensurate to the strategic value of the hill. Pork Chop Hill was evacuated on July 11, 1953. After the armistice on July 27, Pork Chop Hill became a part of both North Korea and the demilitarized zone.

Bibliography

Hermes, Walter G. Truce Tent and Fighting Front. Washington, D.C.: Government Printing Office, 1966.

Marshall, S. L. A. Pork Chop Hill: The American Fighting Man in Action, Korea, Spring, 1953. 1956. Reprint. Norwalk, Conn.: Easton Press, 1993.