Kawaiisu

Category: Tribe

Culture area: Great Basin

Language group: Kawaiisu

Primary location: Sierra Nevada, Piute, and Tehachapi mountains, California

As hunters and gatherers, the Kawaiisu were omnivorous in their diet, though deer meat was a favored food. They collected and stored a wide variety of roots, tubers, nuts, berries, and seeds. Acorns were stored in granaries; before eating, the tannic acid was removed by leaching. Most animals were hunted or trapped, and fishing, though minimal, supplemented their diet.

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In 1776, Francisco Garcé became the first European to record contact with the Kawaiisu; John Frémont traversed their region in 1844. By the early 1850s, farmers, trappers, and stockmen occupied Kawaiisu territory, along with prospectors—all of which led to ongoing conflict. In 1863, after reports of an intertribal grouping of American Indians, a contingent of soldiers under Captain Moses McLaughlin killed thirty-five unarmed Indians. The introduction of disease also reduced the Kawaiisu population from an estimated 500 to about 150 by 1910. Anthropologists believe that, by 1960, all aspects of tribal life were gone, and the Kawaiisu completed the process of forceful assimilation into American society. In the 1990 U.S. Census, only two people identified themselves as Kawaiisu.

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