Copalis

Category: Tribe

Culture area: Northwest Coast

Language group: Salishan

Primary location: Grays Harbor, Washington

Traditionally the Copalis, a relatively small group, lived in an area nearly surrounded by water. Division of labor was based on age, sex, status, and ability. The importance of fish and marine products was reflected in various rituals, technology, status, and the First Salmon Ceremony. Inland areas were hunted for bear, deer, and elk; smaller animals were taken by traps and snares for food, skin, and by-products. Rights of usufruct applied to whaling and clamming beaches, berry patches, barnacle stacks, and timber areas. Low tides provided a variety of foods. Numerous food plants were utilized, particularly camas.

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Though earlier naval expeditions had probably visited the Copalis, first documentation was by Meriwether Lewis and William Clark in the years 1805-1806, who estimated the population to be two hundred, in a total of ten dwellings. By 1811, fur trappers and traders were in the area, but the opening of Fort Vancouver in 1825 by Hudson’s Bay Company brought considerable socioeconomic change—including a major epidemic of malaria. Missions and missionaries, loggers, and settlers in the Quinault and Lower Chalis area sustained deculturation.