Gray butcherbird

The grey butcherbird gets its name for its color and its habit of hanging its prey in tree forks or crevices and butchering, or tearing apart, its prey with its large, powerful, hooked bill. Australian names for this predator include the yoyjeddie and the waddo-wadong.

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Kingdom: Animalia

Phylum: Chordata

Class: Aves

Order: Passeriformes

Family: Artamidae

Genus: Cracticus

Species: Torquatus

The grey butcherbird makes its home throughout much of Australia and Tasmania. It typically lives in open woodland areas, but may also live along the edges of forests, among shrubs, and in vegetation growing along rivers, fields, roads, parks, gardens, and golf courses. Tasmanian grey butcherbirds often forage in cities and suburbs.

The grey butcherbird's one-foot (30 centimeter) long body has a grey back with a white rump and underside. Its wings have black and white feathers. A white collar about the neck separates the grey body from the black plumage, or feathering, of the bird's head.

Although it may hop along the ground and forage, most of this bird's meals are only a swoop and a beak's length away. As it perches on a fence or in a tree, the butcherbird watches carefully for signs of movement. When an insect, lizard, mouse, or other bird crosses into its field of vision, the butcherbird swoops quickly upon its prey and then returns to its perch. While some of its prey may be small, the bird also attacks creatures too large to swallow whole. It carries large prey to its perch, often a fork in a branch, thorny bush, or wire fence. It then securely wedges the prey into the fork, a crevice, or any tight spot so the prey cannot fall or move. The bird may also impale the prey on a fence barb or thorn of a bush. With its prey securely held in place, the bird dismembers it into smaller pieces it can swallow. The bird's large, straight, pointed, hooked, and powerful beak is the perfect tool for eating. The bird may often store extra food and return to it later. They may also eat some fruits and seeds.

Male and female butcherbirds are able to mate for the first time when they are two years old. A pair of birds remains together from year to year and defends the territory in which it lives. They build a shallow, bowl-like nest thirty-three feet (ten meters) above the ground. The nest of twigs is about eight inches (twenty centimeters) across and has a four-inch (ten centimeter) wide inner cup which is lined with grass and fine roots. Three to five eggs fill the nest each mating season, July through January. While the female takes responsibility for incubating the eggs, the male hunts for food and feeds her. After three weeks the chicks hatch from their reddish-brown spotted blue, green, or brown shells. During the next month they stay in the nest and eat the food their parents feed them. At the end of that time, they fledge, or fly from the nest for the first time. Most young leave their parents then, but a few may stay to help raise the following year's young.

The grey butcherbird has a bird call described as musical warbles and whistles. This is true particularly in the fall when a pair sings duets as it defends its territory from intruders, including humans. The bird also has the ability to imitate the songs of other birds.

Grey butcherbirds are abundant in the wild and are not in threat of extinction. The life span of these birds is twenty years.

Bibliography

“Grey Butcherbird.” Animalia, 4 Jan. 2022, www.animalia.bio/grey-butcherbird. Accessed 1 May. 2024.

“Grey Butcherbird.” Birdlife Australia, 13 May. 2023, birdlife.org.au/bird-profiles/grey-butcherbird/. Accessed 1 May. 2024.

“Grey Butcherbird.” Forestry, 6 Dec. 2023, forestry.com/animals/grey-butcherbird/. Accessed 1 May. 2024.