Food Technology

Food Technology is the official publication of the Institute of Food Technologists (IFT). Each issue, we explore the latest developments in food science research and applications, product development, emerging consumer trends, the connection between food and health, and global trends influencing food innovation. At the intersection of science and business, our loyal readers represent buyers, specifiers and thought leaders from commerical food companies, academia, government, and more.

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Publisher: Institute of Food Technologists

ISSN: 0015-6639; 2578-5214

Categories: Business & Finance

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