Breastfeeding support through natural treatments

Definition: Treatments to aid in the production of nutritional breast milk and to aid in breastfeeding.

Principal proposed natural treatments: None

Other proposed natural treatments

•Enhancing milk production: Acupuncture, fenugreek, milk thistle

•Weaning/breast engorgement: Proteolytic enzymes, sage

•Nipple pain: Peppermint

•Preventing allergies in children: Probiotics, reducing saturated fats

•General nutritional support: Calcium, multivitamin-multimineral supplement, omega-3 fatty acids

Introduction

It was one of the more shameful chapters of conventional medicine when, for many decades, physicians discouraged women from breastfeeding. By the 1970s, the poor judgment inherent in this recommendation had become abundantly clear. There is no longer any doubt regarding what should have been obvious from the beginning: that human breast milk is the ideal food for a human infant.

Not only does breast milk contain all the necessary nutrients, but it also contains additional substances, such as colostrum, that provide important health benefits. In addition, human breast milk lacks allergenic substances found in infant formulas based on cow or soy milk. For this reason, breastfeeding, as opposed to formula feeding, may reduce the risk of the infant developing allergy-related diseases, such as eczema.

Nursing can also cause difficulties for the mother of a newborn. Milk flow may be insufficient, the breasts may become inflamed or infected, and when it comes time to stop nursing, there may be an interval of severe discomfort. Medical treatments are available for some of these conditions, although in many cases, these treatments are more traditional and “low-tech” than modern.

The constituents of human breast milk can be affected in both positive and negative ways by the mother’s diet. On the one hand, herbs and supplements, like drugs, should be considered risky in breastfeeding until demonstrated otherwise. On the other hand, certain supplements for the mother might benefit the baby. There is considerable overlap in this subject between conventional and alternative medicine, and only the more “alternative” of the relevant information is presented here.

Proposed Natural Treatments

Weaning/breast engorgement. Sage leaf tea traditionally has been recommended to dry up milk supply and reduce breast engorgement for the purpose of weaning, but supporting scientific studies are lacking. One early double-blind, placebo-controlled trial did find some benefit for breast engorgement with the use of proteolytic enzymes, but considerably more evidence would be necessary before it could be considered an effective treatment.

According to traditional wisdom, the application of cabbage leaves to the breast can reduce the discomfort of breast engorgement during weaning, but controlled studies indicated that they are not effective for this purpose.

Nipple pain. Pain and irritation in the nipples can cause a nursing mother to cease breastfeeding earlier than she might otherwise wish to. A double-blind study performed in Iran found that applying peppermint water (essentially, lukewarm peppermint tea) directly to the nipples helped prevent nipple and areola cracks.

Promoting milk supply. The herbs milk thistle and fenugreek have been used historically to promote milk supply, but no studies have been performed to establish whether they actually provide any benefit. The herb chasteberry has also been used traditionally for this purpose, but it is not recommended.

Acupuncture has also been proposed for increasing milk supply. However, no benefits were seen in a well-designed and reasonably large (almost 180-participant) trial.

Preventing eczema and other allergic conditions in children. Double-blind, placebo-controlled trials suggest that nursing women may be able to help ward off eczema and other allergic conditions in their children by taking probiotics (friendly bacteria). Cutting down on saturated fat (animal fat) may be helpful too.

General nutritional support. Because breastfeeding requires a woman to supply nutrients to another human being, the use of a general multivitamin-multimineral supplement is advisable. However, such supplements seldom contain adequate amounts of calcium, so a separate calcium supplement should be taken. Calcium supplements offer the additional benefit of reducing lead levels in breast milk.

Essential fatty acids in the omega-3 family are thought to be essential for infant health, especially brain development, so it has been suggested that nursing women should supplement their diet with this nutrient.

Finally, while human breast milk supplies nearly all essential nutrients, it does not contain an adequate amount of iron. This problem is exacerbated by the modern practice of rapidly cutting the umbilical cord, which has the effect of reducing the infant’s iron stores. For this reason, some physicians routinely recommend that breastfed infants should receive iron supplements. However, some evidence suggests that this practice is warranted only if the infant is anemic; otherwise, supplementation may decrease growth rate.

Herbs and Supplements to Avoid

Virtually no medicinal herb has been established as safe in nursing, and even herbs that might seem safe because of their wide use in cooking could cause problems when they are taken in the form of highly concentrated extracts. There could even be problems with herbs traditionally recommended for use by nursing mothers. For example, the herb chasteberry is traditionally used to promote milk supply. However, it inhibits prolactin, a hormone that is vital to milk production.

Supplements that are essential nutrients, such as vitamins, generally have a maximum safe intake established for them by a governmental agency. However, other supplements that are not essential nutrients are in much the same position as herbs and could conceivably cause harm. This may even be the case for apparently safe supplements. For example, one double-blind, placebo-controlled study found that if a nursing woman consumes the supplement conjugated linoleic acid, the fat content of her breast milk will be reduced with potentially harmful effects.

Bibliography

Dewey, K. G., et al. “Iron Supplementation Affects Growth and Morbidity of Breast-Fed Infants: Results of a Randomized Trial in Sweden and Honduras.” Journal of Nutrition, vol. 132, 2002, pp. 3249-3255.

"Frequently Asked Questions (FAQs)." Centers for Disease Control, 4 Aug. 2022, www.cdc.gov/breastfeeding/faq/index.htm. Accessed 15 Aug. 2023.

Hoppu, U., M. Kalliomaki, and E. Isolauri. “Maternal Diet Rich in Saturated Fat During Breastfeeding Is Associated with Atopic Sensitization of the Infant.” European Journal of Clinical Nutrition, vol. 54, 2000, pp. 702-705.

Isolauri, E., et al. “Probiotics in the Management of Atopic Eczema.” Clinical and Experimental Allergy, vol. 30, 2000, pp. 1604-1610.

James, P.B., et al. "Herbal Medicine Use During Breastfeeding: A Cross-Sectional Study Among Mothers Visiting Public Health Facilities in the Western Area of Sierra Leone." BMC Complement Altern Med, vol. 19, no. 66, 2019, doi.org/10.1186/s12906-019-2479-7.

Masters, N., et al. “Maternal Supplementation with CLA Decreases Milk Fat in Humans.” Lipids, vol. 37, 2002, pp. 133-138.