FSTA with Full Text

Covering Every Aspect of Food and Nutrition

In addition to the core areas of food science, food technology and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including:

• Agronomy
• Alternative proteins
• Analytical techniques
• Biotechnology
• Food chemistry
• Food manufacturing
• Food safety
• Functional foods
• Genetics & genomics
• Gut health
• Manufacturing & equipment
• Metabolomics
• Microbiology
• Omics technologies
• Pet foods
• Processed foods & reformulation
• Sport science
• Sustainability

The active full-text, non-open access journal retail value (USD) of FSTA with Full Text is $165,617.95.

Unique Full-Text Journals

FSTA with Full Text includes 208 active full-text journals not available in any version of Academic Search.

Available Tutorials

FSTA on EBSCOhost — This free three-part tutorial gives an overview of FSTA content and essential skills to search the FSTA database and successfully find quality literature. Users will be able to efficiently search for authoritative research in the sciences of food and health and gain transferable skills for researching across databases.

About IFIS

FSTA (Food Science and Technology Abstracts) is managed by a team of expert scientists within IFIS, a not-for-profit academic publishing organization with an ongoing commitment to:

• Supporting those studying and working in the sciences of food and health by making it easier to access industry-specific information that can be trusted.
• Preserving integrity and accuracy in the fields of food and beverages.
• Furthering learning and development in
  the sciences of food and health across
  the world.